Dalle Chilli in Oil 225g | Organic Himalayan Chilli Oil Pickle — Sikkim Organic

Description

Himalayan Chilli in Oil, sourced from Sikkim’s pristine high-altitude farms nurture one of the world’s most extraordinary chillies — the Dalle Khursani. Round, scarlet, and searingly hot, this indigenous Fireball Cherry Pepper has been the beating heart of Himalayan kitchens for generations. We harvest it at peak potency and preserve it whole in pure organic mustard oil, crafting a Himalayan chilli in oil that carries the full, unapologetic character of the mountain it came from. No shortcuts. No additives. Just bold, fruity heat and the deep, earthy richness of cold-pressed mustard oil in every jar — exactly the way Sikkim has always made it.

Organically Grown, Honestly Made

Every Dalle Khursani in this jar is sourced from certified organic farms in Sikkim — where chillies are grown without synthetic pesticides or chemicals. Once harvested, the chillies are carefully picked at peak ripeness and then preserved in cold-pressed mustard oil. This process locks in their natural colour, heat, and fruity depth. Furthermore, no artificial preservatives or shortcuts are used — just clean, honest ingredients from the mountains.

A Heat Like No Other

Dalle Khursani sits at a Scoville Heat Score of 3,50,000+, placing it among the hottest chillies on the planet. However, what sets it apart is not just the heat alone. It also carries a distinctly fruity, aromatic flavour that ordinary chillies simply cannot match. Moreover, when preserved in mustard oil, that fierce heat is transformed into something richer and more complex — fiery, yes, but deeply satisfying at the same time.

How to Use Himalayan Chilli in Oil

This dalle chilli in oil pickle is wonderfully versatile in the kitchen. To begin with, serve it as a bold side condiment alongside steamed rice, dal, or rotis — a small spoonful goes a long way. In addition, the infused oil can be drizzled over momos, noodles, or grilled meats for an instant flavour boost. Furthermore, whole chillies can be stirred into curries, stews, or stir-fries for deep, slow-building heat. Ultimately, once this jar finds a place on your table, it rarely leaves.

Why You’ll Love himalayan chilli in oil

Beyond its fierce flavour, this pickle is as functional as it is delicious. In fact, Dalle chilli is known to support reduction of inflammation in the body. Moreover, mustard oil is a time-honoured base in Indian pickling, valued for its natural preserving qualities and sharp, pungent depth. Together, these two ingredients create a condiment that is deeply rooted in tradition and unmistakable Himalayan character. Ultimately, it is the kind of jar that is reached for at every single meal.

• Whole Dalle Khursani — 3,50,000+ Scoville Heat Units
• Organically grown in Sikkim
• Preserved in pure cold-pressed mustard oil
• No artificial preservatives, colours, or additives
• Certified organic ingredients
• 225g jar