Dalle Kinema Pickle | Fermented Soybean Chilli Pickle – 300gm

Description

A bold, pungent pickle born from the heart of Sikkim, combining Kinema — traditional fermented soybean — with the fiery heat of the iconic Dalle Khursani chilli. Rich in umami depth and sharp, tangy flavour, this pickle is a staple of Sikkimese kitchens, slow-crafted using age-old techniques. Natural, preservative-free, and deeply earthy, it’s an adventurous condiment that brings the authentic taste of the Eastern Himalayas straight to your table.