Dalle Chilli in Vinegar 250g | Tangy Himalayan Pickle — Sikkim Organic

Description

Experience the Legendary Heat of the Himalayas Dalle Chilli in Vinegar Pickle

Some chillies add flavour. The Dalle Khursani adds fire, soul, and a heat so extraordinary it has become the pride of an entire mountain state.

Our Dalle Chilli in Vinegar Pickle brings you whole Dalle Khursani peppers — one of the world’s most powerful and sought-after chillies — preserved in pure tangy vinegar at the peak of their potency. With a staggering Scoville rating of 3,50,000+, this is not a pickle for the timid. It is for those who crave bold, authentic flavour with a heat that lingers, builds, and leaves you reaching for the next bite anyway.

What Makes the Dalle Khursani So Special?

The Dalle Khursani — meaning “round chilli” in Nepali — is native to the high-altitude hills of Sikkim and Darjeeling. It is geographically unique, thriving only in the cool mountain climate, rich organic soil, and clean glacial air of the eastern Himalayas. No factory farm can replicate it. No flatland crop can match its depth of flavour.

Beyond the heat, the Dalle Khursani carries a distinct fruity, almost citrusy undertone that sets it apart from every other chilli in India. That balance of fire and flavour is precisely what makes it irresistible — and why food lovers across the country are discovering it for the first time.

Ours is GI-tagged, sourced directly from trusted farmers in Sikkim, and preserved without a single artificial additive.

Preserved the Right Way

We preserve our Dalle Khursani whole in pure vinegar — a traditional method that locks in the chilli’s natural colour, texture, and explosive heat without compromising on taste. No artificial preservatives. No harmful chemicals. No shortcuts. Just the raw, unapologetic power of the Himalayas in every jar.

The vinegar brine does more than preserve — it adds a sharp, tangy depth that perfectly complements the chilli’s fruity heat, creating a pickle that is complex, layered, and genuinely addictive.

How to Use It

The Dalle Chilli in Vinegar Pickle is remarkably versatile. Use it to electrify your everyday meals or to impress at the table:

• Dal and rice — drop in a whole chilli or slice a few rings into your dal for instant depth
• Momos and dumplings — the ultimate Sikkimese pairing, as traditional as it gets
• Grilled meats and kebabs — the tangy heat cuts through richness beautifully
• Sandwiches and wraps — a few slices transform an ordinary lunch into something extraordinary
• Stir-fries and curries — add early for deep heat or late for sharp, punchy flavour
• Charcuterie and cheese boards — a daring, conversation-starting addition

A little goes a long way. One jar, endless possibilities.

Straight from Sikkim’s Pristine Hills

Sikkim is India’s first and only fully certified organic state — a distinction earned through years of committed, chemical-free farming. Every Dalle Khursani in this jar was grown in those mist-covered hills, harvested by hand, and sent directly to your door with zero compromise on quality.

When you buy from Sikkim Organic, you are not just buying a pickle. You are supporting over 75,000 local farmers, preserving centuries-old agricultural traditions, and choosing food that is as pure as the mountains it comes from.

Product Details

• Weight: 250g
• Type: Whole chilli in vinegar brine
• Heat level: Extremely hot — 3,50,000+ Scoville
• Suitable for: Vegetarians
• Preservatives: None
• Sourced from: Sikkim, India
• Certification: Organically grown, GI-tagged Dalle Khursani