Dalle Chilli in Vinegar 250g | Tangy Himalayan Pickle — Sikkim Organic

Description

Taste the Fire of the Himalayas — Dalle Chilli Vinegar Pickle

Some flavours are born from the mountains, and the Dalle Khursani is one of them. Sikkim’s clean, high-altitude soils nurture this scarlet round chilli, locally called the “Fireball Cherry Pepper” — and it lives up to every bit of that name. We bring this prized indigenous chilli to your table in its most vibrant form: whole Dalle peppers immersed in sharp, clean vinegar for a condiment that is as bold and tangy as the hills it comes from.

What Makes Dalle Chilli Special?

Dalle Khursani is a very hot chilli pepper with a Scoville Heat Score of 3,50,000 or more — placing it firmly among the world’s most extreme chillies. Beyond its intense heat, Dalle chilli is also celebrated for its distinctive fruity flavour, a combination that makes it completely unlike any ordinary pickle or hot sauce. This is not just heat — it is depth, aroma, and character.

Vinegar-Preserved for Tangy Perfection

This dalle chilli vinegar pickle is crafted using a simple yet time-tested method: whole, fresh Dalle Khursani chillies are preserved in food-grade vinegar, which locks in the chilli’s natural colour, pungency, and fruity bite while adding a sharp tangy note that cuts through rich, oily dishes beautifully. Vinegar is a trusted preserving agent that extends shelf life naturally while enhancing the sour, tangy character that makes this pickle so addictive.

How to Use

This dalle chilli vinegar pickle is incredibly versatile. For starters, use it as a fiery condiment alongside momos, noodles, soups, stews, and salads — just a spoonful is enough to transform an ordinary meal into something memorable. Beyond that, stir it into marinades for grilled meats, fold it into stir-fries and curries, or simply pair it with plain dal-chawal for an instant flavour upgrade. In short, once you try it, no meal feels complete without it.

Why You’ll Love It

Beyond its incredible taste, this pickle is as functional as it is flavourful. In fact, Dalle chilli may help reduce inflammation in the body. Moreover, it carries roots, tradition, and real Himalayan character. Ultimately, it is the kind of condiment you find yourself reaching for at every meal.

• Whole Dalle Khursani — 3,50,000+ Scoville Heat Units
• Sourced from the hills of Sikkim
• Preserved in tangy vinegar — no oil, no artificial preservatives
• Safe, clean packaging free from harmful chemicals
• Perfect with momos, rice, noodles, grilled meats & more
• 200g jar