Organic Ragi Flour from Sikkim | Stone-Ground Himalayan Millet – 500 gm

Description

Discover the wholesome goodness of Organic Ragi Flour (Finger Millet / Mandua) from Sikkim, naturally grown in the pristine Himalayan region and traditionally stone-ground to retain its rich nutrition and earthy flavor.

Ragi, also known as Finger Millet or Mandua, is a highly nutritious ancient grain valued for its high calcium, fiber, and iron content. Our ragi flour is made from 100% organic millet grains, free from chemicals, preservatives, and additives—making it ideal for healthy everyday cooking.

🌾 Key Features

• Sourced from organic farms in Sikkim

• Stone-ground for better texture and nutrition

• Naturally gluten-free

• No preservatives, colors, or additives

• Rich in calcium, iron & dietary fiber

🍽️ How to Use

Perfect for making ragi roti, porridge, dosa, pancakes, cookies, baby food, and traditional Mandua recipes.

🌿 Why Choose Sikkim Organic Ragi Flour?

Grown in mineral-rich Himalayan soil and processed using traditional methods, our ragi flour delivers authentic taste, superior nutrition, and purity you can trust.

Bring home the power of Himalayan millets and enjoy clean, nourishing food—naturally.