Organic Buckwheat Flour (Kuttu Atta) | Himalayan Gluten-Free Superfood – 500 gm

Description

Organic Buckwheat Flour, also known as Kuttu Atta, is a nutrient-dense, gluten-free flour traditionally consumed in the Himalayan regions. Sourced from high-altitude farms and stone-ground to preserve its natural goodness, this flour is a wholesome alternative to refined grains.

Despite its name, buckwheat is not a wheat—it is a seed, making it naturally gluten-free and suitable for people with gluten sensitivity. Rich in dietary fiber, plant-based protein, magnesium, and antioxidants, buckwheat flour supports heart health, digestion, and sustained energy.

Our Himalayan buckwheat flour has a slightly nutty flavor and earthy aroma, making it perfect for preparing rotis, chillas, pancakes, noodles, bread, and traditional fasting foods. It is especially popular during vrat (fasting) days and in traditional Nepali and Himalayan cuisine.

Carefully processed without chemicals or preservatives, this flour retains its natural texture, taste, and nutritional profile—bringing you authentic mountain nutrition in every serving.

Key Benefits

• 100% organic & naturally gluten-free

• Stone-ground for better nutrient retention

• High in fiber & plant protein

• Supports heart health & digestion

• Low glycemic index – suitable for diabetics

• Ideal for fasting & everyday healthy meals

How to Use

Use buckwheat flour to make rotis, pancakes, dosas, porridge, baked goods, or traditional fasting recipes. Can be mixed with other flours for improved texture.

Storage Instructions for Organic Buckwheat Flour

Store in a cool, dry place in an airtight container. Refrigeration recommended for longer freshness.